Marathoriza opened its traditional, Serifian cuisine in 2013 and will claim your heart with its appetizers, stews and sea food.
Braized heavy lamb, fried fennel-cakes, capers casserole and chick-pea soup in the dutch-oven are just some of the delicacies you will enjoy.
The friendly, cool space of Marathoriza has a beautiful view towards the eastern coastline of the island and is located in Ano Chora of Serifos, very close to the Windmill Square and the bus stop.
Don't forget to taste:
- “Palikaria” salad
- Fried fennel mixture with flour and water
- Baked chickpeas
- Lamb with sage and honey
- Rabbit in a pot with beer sauce